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| Brother Mitchell has been growing grapes for the last few years and informed us that the grapes needed to be picked and juiced. I felt like I was done canning but at times like this you don't have a choice. |
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| We borrowed a juicer from a family in the ward and it was quite amazing. It took us 5-6 hours from start to finish doing three batches of juice taking an hour at a time. Luckily we had the afternoon and evening one Saturday to do it together (Spencer and I) or it would have been a frustrating process. |
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| Some of the Concord grapes we cleaned up and prepared for juicing. |
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| When you stir the juice it gets really frothy. We got 15 quarts out of it all and glad we had the experience. The juice is a nice addition to our Italian meals! |
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